drank Gingerbread by DAVIDsTEA
2219 tasting notes

With a couple pieces of chopped up candied ginger and a spoonful of brown sugar, this is nice. I still don’t care for the rooibos, but the rest of it is sweet ginger cake.

Yes, cake. Not gingerbread cookies, but rather gingerbread made with loads of molasses and spices, served warm with something rummy drizzled on top.

Plunkybug

Buttered rum sauce….I bet it needs buttered rum sauce. :P

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Plunkybug

Buttered rum sauce….I bet it needs buttered rum sauce. :P

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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