Finished the dregs of this up today. It has pretty good caramel apple flavour. I do like it. However, there’s not much black tea in here at all. Makes it more of a late afternoon/evening tea.

I would consider adding it to an order, but they’re rather far down my list at this point.

Preparation
205 °F / 96 °C 4 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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