drank Saigon Chai (organic) by DAVIDsTEA
2219 tasting notes

This tea had an ‘accident’ this morning and ended up down the drain. The flavoring brings it over the top to that sickly sweet candy place.

I infinitely prefer chai that relies on the spices and herbs for flavour.

Preparation
195 °F / 90 °C 4 min, 0 sec
Courtney

Haha “an accident”.

OMGsrsly

Well. I was really careful about it because I was drinking out if my new mug. :)

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Comments

Courtney

Haha “an accident”.

OMGsrsly

Well. I was really careful about it because I was drinking out if my new mug. :)

Login or sign up to leave a comment.

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Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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