I think I need to try this one hot.

I iced it by steeping for 4 minutes then adding some ice and cold water. For me, one bag in the ‘iced tea’ format makes 2 litres, or about 1/2 gallon.

I also added 2 tbsp sugar, which upon reflection, is a bit much for me. Oh well. It’s still tasty. I really like this iced tea, and will definitely pick up some more next summer.

I’ll be bringing this to work in my water bottle. Especially since I sit in front of space heaters all day, I need to remember to hydrate! My skin is so dry…

Preparation
195 °F / 90 °C 4 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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