75
drank Sugar Plum by Special Teas
2221 tasting notes

With (cow’s) milk and sugar, this is a pretty darn decent sweet cup. Although possibly it would be better overleafed. Hmm.

It smells fruity and like spiced candy a bit.

Thanks for sharing, Heather! :)

PS. This is a sip down, so I need to remember to remove it from my cupboard.

Preparation
190 °F / 87 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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