Yep. This is a pretty decent white tea. And considering it was something silly like $10/100g, a pretty good deal as well.

It has that thickness that I expect, although it smells almost a little earthy behind the floral. It pulls a little astringent too. Idk what this means, but I do like the flavours. It’s nothing like Butiki’s Watermelon Xylophone base – that one outclasses this one any day of the week. But the price is right!

I don’t know that I’d stock this tea, but if I happen to shop in that particular Whole Foods, I’d definitely consider getting a little more. (PS. Their dispensing method SUCKS. Gigantic glass jars with lids, and spoons shoved into the tea. So. Ymmv.)

Preparation
170 °F / 76 °C 2 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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