I had this one in my travel mug yesterday. No milk, just a touch of honey.

I really really enjoyed this one. I think I even like it better than the new chai they have out – Yu Lu Yan Chai. The blend has been archived, which makes me a little sad, but I’m happy that I have at least one more cup of this to drink. :)

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195 °F / 90 °C 4 min, 0 sec
Fjellrev

I had no idea you liked this one so much. Had I known , I would have given you the rest of mine which I forcefully finished the other month. :(

OMGsrsly

No worries. I hadn’t had it in a while because I only bought an ounce. But I think it might be my favourite Verdant chai. (I can’t stand Laoshan Black, which makes their blends tricky. I have some Imperial Breakfast, but that might be going to my brother…)

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Fjellrev

I had no idea you liked this one so much. Had I known , I would have given you the rest of mine which I forcefully finished the other month. :(

OMGsrsly

No worries. I hadn’t had it in a while because I only bought an ounce. But I think it might be my favourite Verdant chai. (I can’t stand Laoshan Black, which makes their blends tricky. I have some Imperial Breakfast, but that might be going to my brother…)

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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