I had this one in my travel mug yesterday. No milk, just a touch of honey.
I really really enjoyed this one. I think I even like it better than the new chai they have out – Yu Lu Yan Chai. The blend has been archived, which makes me a little sad, but I’m happy that I have at least one more cup of this to drink. :)
Preparation
195 °F / 90 °C
4 min, 0 sec
Comments
I had no idea you liked this one so much. Had I known , I would have given you the rest of mine which I forcefully finished the other month. :(
I had no idea you liked this one so much. Had I known , I would have given you the rest of mine which I forcefully finished the other month. :(
No worries. I hadn’t had it in a while because I only bought an ounce. But I think it might be my favourite Verdant chai. (I can’t stand Laoshan Black, which makes their blends tricky. I have some Imperial Breakfast, but that might be going to my brother…)