I steeped this A Long Time, and added some coconut cream. When it was nice and hot it was sweet and creamy and delicious. Now that it’s cooling, it’s getting a little sour. So weird. Is it the almonds? The flavouring? What makes this tea go sour?! (I also steeped it in a ceramic travel mug, so it’s stayed pretty hot…)
I need to try a cold steep, I think. No room in my fridge right now though.
Preparation
205 °F / 96 °C
8 min or more
3 tsp
12 OZ / 354 ML
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I wonder if the apple would do that? I need to get more of this and experiment with it.
Maybe. I haven’t noticed it in fruit teas because I guess I expect the fruit to be a little tart.
“I steeped this oolong time” hahaha I’m sorry
Bad tea puns are always allowed. :)
Too matcha tea jokes
I wonder if the apple would do that? I need to get more of this and experiment with it.
Maybe. I haven’t noticed it in fruit teas because I guess I expect the fruit to be a little tart.
“I steeped this oolong time” hahaha I’m sorry
Bad tea puns are always allowed. :)
Too matcha tea jokes