This… is not what I was hoping for. I remember the Stash Chai actually being half decent. Comforting with milk and sugar.
This? Umm, no. It’s really cinnamony, I can smell and taste the rum flavour (and it’s an alcohol based flavour too!), and there’s lots of clove.
:(
If it were all I had, I’d totally drink it. However, I have loads more amazing versions of chai in my cupboard, so I’m going to dump this and make something else.
(1 bag/8oz)
In other news, I still have 3 baskets to go and I’m already at 121 teas in my Great Reorganization. Wanna bet how much over 200 I am? :)
Preparation
195 °F / 90 °C
3 min, 0 sec
