~ahem. BANDERSNATCH BUMBLEYSOCKS! It’s *&^%$%& snowing! And I have to go to work to rescue some bacteria. I was supposed to do a whole lot of science, but I won’t be able to spend 3-4 hours there without getting stuck.

ARGH.

Anyways. This tea is delightful. Not too much ‘blergamot’ as Sil says. It’s nice and sweet with that marshmallow flavour. This is definitely an earl grey I can get behind!

I actually forgot how much I like this one, especially compared to other teas of theirs where the ickiness of the base really shows through. (Sorry guys. I really don’t like your base tea!)

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML
TheTeaFairy

Lol, “rescue some bacteria” OMGsrsly, the Superhero of science!!

OMGsrsly

If I don’t go pull them I’ll have to start over on Monday. I’ll have to start over for some things anyways, but if my plates are safe in the fridge, I won’t have to start everything again. :)

__Morgana__

LOL, I loved the bacteria rescue, too. I hope they appreciate what you’re doing for them. ;-)

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Comments

TheTeaFairy

Lol, “rescue some bacteria” OMGsrsly, the Superhero of science!!

OMGsrsly

If I don’t go pull them I’ll have to start over on Monday. I’ll have to start over for some things anyways, but if my plates are safe in the fridge, I won’t have to start everything again. :)

__Morgana__

LOL, I loved the bacteria rescue, too. I hope they appreciate what you’re doing for them. ;-)

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Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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