drank Kapha Organic by TeaGschwendner
2291 tasting notes

Yum yum yum. Yum.

With a honey stick from a local honey company because I’m too lazy to refill my honey jar from the “giant” bucket I have (3kg local honey WHEE!).

I chose this because I’m making Bo Kho, and the scent of the spices is making me SO HUNGRY. I had a salad to tide myself over, but it just wasn’t satisfying enough. Another 1:20 of cooking, and I’ll be able to sample the stew before I pack it away for lunches.

So this tea. SPICY and deliciously herbal as always. I really like it. Many, MANY thanks to MissB for sharing with me, getting me addicted, and then enabling me into a TeaG order. :) You’re super awesome, and I appreciate that.

(Yes, the ingredients are super weird. Parsley leaves? Chili flakes? But it’s SO GOOD. A nice kick in the pants.)

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML
Sil

did you order more of this?

OMGsrsly

Yes. And Bonny gave me more too, so I’m not sure what’s happening there. I’m so scared of the box she has for me! So many new things to try! And my TeaG and 52Teas orders.

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Comments

Sil

did you order more of this?

OMGsrsly

Yes. And Bonny gave me more too, so I’m not sure what’s happening there. I’m so scared of the box she has for me! So many new things to try! And my TeaG and 52Teas orders.

Login or sign up to leave a comment.

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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