Sadly this is kinda meh. It’s a sweet, very slightly nutty, somewhat weak, iced tea.

I did a hot steep with half the packet (diluted to 4 cups), then I tossed the leaves into a cold steep that I will let sit until I get home later.

So far, not impressed. I think that for the other half of the packet I will make it as 2 cups of tea.

(Also, it was 14g including the giant tea bag. What?)

Added: 1/2 tsp rock sugar to the 4 cups. Also tried: with almond milk, but it’s WAY too dilute to make a milky tea.

200 °F / 93 °C 2 min, 30 sec 7 g 32 OZ / 946 ML

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


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