Hmm… peachy-apricoty black tea. My nose sadly doesn’t detect any caramel. :( That is me with a very sad face. I love caramel. LOOOOOVE it.

Anyways. Steeped up, with a drop of liquid stevia stuff (that is so, so old because I don’t really like stevia. But a drop in a tea that needs a little sweet to bloom really works), it’s pretty good. Nothing to write home about, sadly. Peachy-apricoty, slightly sweet, black tea.

And I can’t imagine elves drinking caffeine. Really? Elven nectar to me is… a mixture of really weird plant clippings. Some extremely light and honey-tinged grassy herbal mixture of weirdness. But YMMV. :)

Thank you, Shmiracles. :)

195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


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