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drank Frangelica Rooibos by Cornelia Bean
2291 tasting notes

Boozey, nutty, rooibos. It’s actually really nice this evening with some maple whipped cream on top. Too bad the boozey flavours are so overpowering when it’s plain.

Thanks for sharing, VariaTEA. :)
Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
4 comments
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Courtney
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Maple whipped cream drool.

OMGsrsly
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I, uhh, was eating it with a spoon, then decided I should probably make some tea to add it to. #dinnerofchampions

VariaTEA
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Maple whipped cream sounds soo tasty.

OMGsrsly
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Yeah, it makes pretty much any dessert-like tea better.

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Comments

Courtney
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Maple whipped cream drool.

OMGsrsly
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I, uhh, was eating it with a spoon, then decided I should probably make some tea to add it to. #dinnerofchampions

VariaTEA
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Maple whipped cream sounds soo tasty.

OMGsrsly
Delete

Yeah, it makes pretty much any dessert-like tea better.

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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