I mixed up some of the 52Teas Eggnog Honeybush and Cornelia Bean’s Sweet Temptation Rooibos. It’s a good combo, as Sweet temptation is sweet, and the eggnog honeybush is kind of lacking.
Then I added maple syrup and cream.
Oh goodness. I added too much maple syrup, but it’s SO GOOD. Sweet, mapley, nougaty, not too rooibosy. :)
Preparation
Boiling
5 min, 0 sec
3 tsp
16 OZ / 473 ML
This sounds like quite the decadent treat. And definitely a good way to drink a tea that is lacking.
I’ve been eating maple whipped cream by the spoonful this week. :D It hasn’t even made it into tea! THAT is decadent.