drank Caramel Pu Erh by Tea Desire
2216 tasting notes

Oh. Yum.

Steeped for about 10 minutes as my coffee cream + water mix heated up on the stove. Pretty much just steeped until the caramel all dissolved.

SO GOOD. Incredibly rich, I mean, this drink has got to be 10% milk fat. But so good! Definitely recommend this as some sort of tea latte.

Flavors: Caramel

Preparation
200 °F / 93 °C 8 min or more 2 tsp 17 OZ / 500 ML

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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