Made this morning with a dollop of cream. Drank some of it with my painkillers, then went to bed and slept the whole day. I’m still in a lot of pain, unfortunately. (I sneezed. Glamorous, right?)

Still decent cold, but I ended up dumping the last half cup or so, which was sad, but there was a bug in my tea, waiter. I took a sip before I noticed. Oops. :)

Flavors: Malt

Preparation
195 °F / 90 °C 3 min, 30 sec
bizbee1

hope you are feeling better! I am sure the tea got rid of any bad bug bugs!

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bizbee1

hope you are feeling better! I am sure the tea got rid of any bad bug bugs!

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Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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