Overcast day, chance of rain. Perfect time for me to pull out some fall teas.
I still like this one, although I could do without all the candies. Nice spices, although I can’t really taste pumpkin. It went well with my kale and roasted squash salad.
Preparation
195 °F / 90 °C
3 min, 30 sec
2 tsp
16 OZ / 473 ML
That sounds like a fabulous salad!
It’s good! And super simple. Just massage the kale. So weird, but it makes such a difference! (Just squash, random veg, massaged kale, balsamic vinaigrette.)