Overcast day, chance of rain. Perfect time for me to pull out some fall teas.

I still like this one, although I could do without all the candies. Nice spices, although I can’t really taste pumpkin. It went well with my kale and roasted squash salad.

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML
Tealizzy

That sounds like a fabulous salad!

OMGsrsly

It’s good! And super simple. Just massage the kale. So weird, but it makes such a difference! (Just squash, random veg, massaged kale, balsamic vinaigrette.)

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Comments

Tealizzy

That sounds like a fabulous salad!

OMGsrsly

It’s good! And super simple. Just massage the kale. So weird, but it makes such a difference! (Just squash, random veg, massaged kale, balsamic vinaigrette.)

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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