Had the last of this tonight with milk. It’s so tasty! I still have some almond rooibos I’m trying to finish, or I’d be getting more this weekend.
…who am I kidding. I’ll probably get more anyways.
This rooibos isn’t too twiggy, steeps nicely even when you ahem forget it on the counter while playing on the internet doing laundry, and has a delightful delicate frangipane flavour – almonds and raspberry jam. Yum! (The one I started with was this recipe, without the tart shell and without the cream… http://www.channel4.com/programmes/jamies-30-minute-meals/articles/all/jools-pasta-with-frangipane-tart-meal-recipe but I have adjusted it. Goodness knows where that scrap of paper went to, though!)
Thanks for sharing, Bear With Me!