Yum yum yum. A nice tea that doesn’t call for milk to be added. In fact, I think the hibiscus would probably end up curdling the milk, so it’s probably best if I don’t try adding any.

A nice, tart, fresh, blueberry-y tea.

Definitely a favourite. SO good iced in the summer. I haven’t tried a cold brew, I don’t think. I tend to not cold brew rooibos, but I probably should try at some point.

Preparation
200 °F / 93 °C 4 min, 15 sec 2 tsp 12 OZ / 354 ML

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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