Oh, the chocolate flavouring makes me sad. It really isn’t a favourite. :( That being said, with the application of milky stuff (aka almond noel nog), this is pretty good. I’m missing some of the hazelnut because of the chocolate.

It would be better as a blueberry-hazelnut tea, I think.

Thank you for sharing, Shmiracles!

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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