(198!!!)
MissB passed this on to me ages ago, and as I was digging through my sample bin (seriously half my teas are in there right now), I saw it and decided to go for it.
It’s actually quite lovely. Not quite a “regular” green tea, it’s still grassy and a little spinachy. But it has a really… ergh, darjeeling-y feel to it and is somewhat astringent at the end of the sip. Quite fruity too, for all that it’s getting old.
I definitely prefer darjeelings when treated as a green for steeping, so a darjeeling that is actually a green is really neat to try!
Thank you for sharing. :)
(1.5 tsp, 9-ish oz)
Preparation
160 °F / 71 °C
3 min, 0 sec
you and terri should have a sipoff!
But I’m still drinking coffee most mornings so she’d automatically win. :)
she teaches and stuff!
Haha. She does, but she still drinks more tea than I do!