Yes, another assam.

It’s assam-like. I need to steep 2 min instead of 3, or use a lower temp. Plain, it’s too bitter. With milk, it’s great, but I don’t want to use milk in my travel mugs because it makes them get grosser faster.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Lindsay

“Assam-like” :) I guess that’s still a step up from my classic “it tastes like tea”.

OMGsrsly

Lol. Too true! I mean, Assam is narrowing it down, and I do find them pretty identifiable. Malt, cardboard-ish, this ones pretty fruity even though it’s bitter.

Login or sign up to leave a comment.

Comments

Lindsay

“Assam-like” :) I guess that’s still a step up from my classic “it tastes like tea”.

OMGsrsly

Lol. Too true! I mean, Assam is narrowing it down, and I do find them pretty identifiable. Malt, cardboard-ish, this ones pretty fruity even though it’s bitter.

Login or sign up to leave a comment.

Profile

Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer