This is really interesting.
Reminds me a little of poultry seasoning, a little of thanksgiving. There’s savory in my tea.
Super glad to try, but definitely don’t want loads of it.
Thanks so much for sharing, MissB!
(2 tea bags, 14 oz, 5 min, 195F.)
Somewhere out there, there’s someone who loves drinking turkey drippings. They’d go nuts for this.
Haha. Maybe! I kind of enjoyed it but it’s not something to drink every day..
to leave a comment.
I mostly drink black tea.
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
Vancouver, BC, Canada