TBH I kinda wish there was actually raspberry leaf in this tea.
Today I made it in a travel mug and I’ve brought it to work. It tastes a bit more like dirt, probably because of the echinacea root. And it’s sourer. More sour. Whatever. Probably due to the increased heat preservation of the travel mug VS a regular mug.
I still kinda like it. And I really hope I don’t get sick.