From Dexter! Thank you so much. :)

So I’ve done some half-assed semi-gongfu brewing of this tea. A couple steeps were overdone and made my teeth feel weird, but generally I’ve enjoyed it. It’s quite rich, and… raisiny, almost. I would consider getting more, even though jin jun mei isn’t my favourite style of tea, so that says something about this one.

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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