Need to try this tea a couple times before I send the remainder of the packet to Sil.

Steeped 1-ish tsp in 8 oz 2 min at 180F.

Smells good. Juicy. Thick.

Mmm, this is malty. Very light, yet very malty. OMG this is so good. Wow.

I’ll need to keep a couple servings. But it’s a tea I don’t see myself reaching for often, and it would best go to someone who I know will nom it all.

But it’s so good.

Hahaha.

Edit: Thanks SO MUCH, MissB! I was so blown away by the tea I forgot to thank you.

Edit edit: 2100! WHOA!

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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http://goo.gl/maps/gXsKK

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