drank Lapsang Souchong by Tippy's Tea
2286 tasting notes

This is… quite smokey.

Which means it’s FANTABULOUS with maple whipped cream.

OM NOM NOM.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Evol Ving Ness

Maple whipped cream! oooooooooh, the deliciousness.

OMGsrsly

It’s SO GOOD. Had some in my coffee this morning too. :D

beelicious

maple whipped cream? Ohmigod that sounds amazing!!

Evol Ving Ness

Are you making this yourself or are you purchasing it ready to go? Clearly, we all need more information.

OMGsrsly

It’s just maple syrup and whipping cream… whipped.

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Comments

Evol Ving Ness

Maple whipped cream! oooooooooh, the deliciousness.

OMGsrsly

It’s SO GOOD. Had some in my coffee this morning too. :D

beelicious

maple whipped cream? Ohmigod that sounds amazing!!

Evol Ving Ness

Are you making this yourself or are you purchasing it ready to go? Clearly, we all need more information.

OMGsrsly

It’s just maple syrup and whipping cream… whipped.

Login or sign up to leave a comment.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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