From Sil. :) TY!

Tea smells pretty rich and malty.

This is pretty good. A bit thin and astringent for texture, but the flavour is nicely malty. I’m totally happy drinking this, but probably wouldn’t search it out to buy.

(My One True Love is Assam. So.)

Preparation
195 °F / 90 °C 2 min, 30 sec 2 tsp 14 OZ / 414 ML
Sil

who are you? ;)

OMGsrsly

An existential question, my nemesis!

Login or sign up to leave a comment.

People who liked this

Comments

Sil

who are you? ;)

OMGsrsly

An existential question, my nemesis!

Login or sign up to leave a comment.

Profile

Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer