drank Birthday Cake by David's Tea
2221 tasting notes

Some friends got me this for my birthday last spring, and then I didn’t see them until November, and this is the first time I’m having the tea.

It IS tasty, but whoa nelly, that is SWEET. I only usually put sugar/honey/maple into some herbal teas, or lapsang souchong.

This is more of an occasional tea, I think. But it is nice, and they also gave me one of those super cute cupcake tea infusers. :)

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML
Dustin

I’m not sure if I have had this one solo before. I usually drink it with equal parts Coffee Puer and it’s perfect! Very tiramisu like.

OMGsrsly

Huh. I bet that would be good, although I am not a huge fan of coffee flavoured tea. Maybe I’ll try steeping some in coffee. :D

Dustin

Oh! I’d be interested to hear how it goes!

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Comments

Dustin

I’m not sure if I have had this one solo before. I usually drink it with equal parts Coffee Puer and it’s perfect! Very tiramisu like.

OMGsrsly

Huh. I bet that would be good, although I am not a huge fan of coffee flavoured tea. Maybe I’ll try steeping some in coffee. :D

Dustin

Oh! I’d be interested to hear how it goes!

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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