This was the first tea that lead me to Rishi – I found it at a local coffee shop where I would spend lots of time doing homework. Kept going back because I didn’t know where else to get it!
Hot I add a bit of honey… but is also magnificent iced. A local cafe where I like to grab lunch is trained to bring me a glass of ice each time I order it :) Even my friends who “don’t like tea” or those who claim they “don’t like fruity tea” cannot get enough of this.
And what aren’t blueberries good in? Seriously… tea… beer… mmmm…

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I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!

I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.

Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.


Milwaukee, WI

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