drank Cinnamon Plum by Rishi Tea
84 tasting notes

Excellent dessert tea… I paired it with chocolate and cream cheese brownies for the supper that I made for friends last night. It was a big hit. It’s easy to see why it was one of the First Place Winners at the World Tea Competition in 2009. http://www.rishi-tea.com/2009WTE-Teas.php
UPDATE: I mulled the Cinnamon Plum Cider as directed by Rishi’s website… OH MY GOSH GUYS. TRY IT. It’s delectable! And get the best quality cider you can find, you’ll taste the difference!

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I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!

I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.

Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.


Milwaukee, WI

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