It’s the time of year again when I hoard pumpkin spice teas because I NEED them.
That said, this is more ‘Cinnamony Pumpkin Pancakes’ than ‘Syrupy’. There’s huge pieces of cinnamon in the dry mix; I had to break a few to get them to fit into my tea ball. The smell of it, both dry leaf and brewed tea, is also overwhelmingly of cinnamon and other spices. It goes without saying that it tastes mainly of cinnamon when it’s freshly brewed, and just a bit bitter from the Ceylon. When it cools a little the other spice flavors come out a bit more, and just a little bit of pumpkin. If the syrup’s there at all, it’s lost under all the spices. It’s not particularly pancakelike either; it’s really more of a cinnamon-heavy pumpkin chai than anything else.
I took the package’s advice for my second cup and added maple syrup as a sweetener; then I got the maple flavor because I added it myself. So yeah, BYOS if you want the ‘syrupy’ part of this at all.