What can I say? A solid gunpowder offering. Stands to resteep over and over, you can milk this for 3 pots if you’re frugal. Not unforgiving, it can tolerate being oversteeped or taking too much heat, but naturally becomes a lot grassier. Otherwise it is somewhat bold, and not terribly complex, but as advertised goes well with meals. I’d be interested to try it as an iced tea.

175 °F / 79 °C 2 min, 45 sec

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Once a whisky drinker, now a tea drinker. I like complexity and depth of flavor while maintaining a delicate nature overall. I tend to prefer green teas with character, such as Darjeeling and Gunpowder green teas, and blends with a lot of movement and vitality.



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