It’s glorious today—sunny and in the low 80’s (it’s supposed to get colder later in the week.) I wanted a tea to celebrate spring, and this came to hand. The infusion is the color of rose-gold with a fruity berry aroma. Tart, yet with a sweetness. The flavor and scent held up through 2 subsequent infusions. I will try this one iced next time—it should prove quite refreshing as the weather continues to warm.
Preparation
180 °F / 82 °C
3 min, 0 sec
