A sample from Ricky—I have had some trouble with cranberry-flavored tea as being too artificial in aroma and taste. This dry leaves, however, have a lovely fruity, cocoa-y aroma which I hoped carried over to the infusion. Although the fruity aroma continues (though more blackberry than cranberry), the tea itself has a strange flavor like—caraway seed. Maybe serve with some corned beef and swiss ?!?

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Aging boomer. International educator. “Recovered” attorney. Ukulele novice. Knitter. Spinner. Reader. Walker. Tea drinker.


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