Had a lovely cup of this tea this morning with my breakfast of pancakes! I didn’t realize it, but I accidentally cold brewed this tea overnight. I made a cup last night, started to make another, and put the steeper in the fridge on autopilot immediately after. The resulting tea smelled heavenly, so into a mug it went.

WOW. When this tea is cold, its like eating a delicious ice cream pop. The vanilla sweetness is there, but much lighter on the palate. Like the most expensive ice cream, homemade and decadent. And the lavender comes forward substantially, to balance the shift in the vanilla. The smokiness is toned down, and the floral note, with a lovely vibrance, is what comes through. The mouthfeel of the tea was silky and refreshing. Absolutely will prepare it in this fashion again!

I managed to pick up another 4 oz of this over the weekend, as DavidsTEA marked it down even more substantially. I just couldn’t resist. So glad I won’t run out of this anytime soon! My next test with this blend will be a tea latte. Will report back.

Flavors: Cream, Creamy, Custard, Earth, Floral, Lavender, Sugar, Summer, Sweet, Vanilla

Iced 8 min or more 1 tsp 10 OZ / 295 ML

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Hi! My name is Misha. I’m a young woman living with a variety of chronic illnesses and disabilities and making my way through life with the most incredible service dog by my side. Without Jenna, I don’t know where I’d be.

I have loved drinking tea since I was little, but only got into loose leaf teas when I graduated college in 2015. My fiance, who is a tea lover in his own right, gave me the push I needed to get started, and I’ve never looked back.

I love sweet, decadent and fruity teas. Vanilla, lavender, and honey flavors are my go to in winter, while peach, melon and other fruits dominate my tea choices in the warmer months.

I struggle to enjoy straightforward vegetal teas like most pure green or oolong teas, though I will try them. I’m hoping to expand my horizons as I learn and experience more, too.


Peoria, IL

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