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This oolong cake is very delightful and quite complex. The initial smell is very mild which made me think that it was about to have a floral taste to it and I wasn’t looking forward to hundreds of cups of floral oolong… however, this oolong can be best described as a long lost cousin of Darjeeling labeled as an oolong tea created in 2010. It is about the fourth steeping that I have found the sweeter notes to come out and before that is a nice light oolong taste that mimics a Darjeeling. The cake is beautiful before you steep it and then it loses all those colors to become a nasty brown :/ , but that doesn’t change the taste of course. Overall my experience has been fantastic with it, if I were to change anything it would be to have stronger taste with the ability to brew it lighter as it is somewhat faint throughout (still tasty of course).