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Hojicha seems to be a type of tea that if you don’t like it you probably won’t find one that you do like. Roasted teas have a very distinct taste.
The roasted Japanese stems use in this tea came from Tokyo that I bought and they blend decently with the apple cinnamon taste, but like other hojicha a cup of this is all you should really drink. I tried to drink an entire pot and my mouth just didn’t want any more after 12 ounces, this tea gets rather dry over multiple drinks.
I kind of want to infuse whipped cream into it but I will not :p