This is the kind of tea that I want to write a fake review about… but I cannot.
This leaf is quite beautiful and once you give it a nice few hot bats you can see the leaf pull away as it is rolled together. I really like the look and color, but the flavor isn’t anything unique. This was to be expected though, however I was hoping it would have something unique to offer such as dianhong balls do versus loose dianhong (this can vary though).
I am thankful to of tried this for sure, but I can’t say it is better than other greens that I have had… for grading it is hard because there is work done in regards to the preparation of making this tea, but shouldn’t a teas score come from the flavor and not the appearance of work put into it?