Drinking this mystery shu from mrmopar while at work…
I think it is one of three things: really cheap, a mixture of sheng and shu, or a 25% cooked cake…
Has a strong grass profile to it while still having evidence that it was cooked. This is pretty odd. Thin liquid and easy to brew, but not the most appealing in taste.
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It is a blend of a new cake Dayi put out a few years ago. I want to see how it ages as this is an experimental one I got. I think it is about 35% fermented.
Whew, so my taste are not off. It did seem like it was not even half way. Mixed feelings on it. Probably not that good new, but I’m sure age will edge out the odd grass notes
Your tastes are fine. I found that grassy edge as well. I bought a couple just to see how they age and as an experiment. I guess as CWarren says , a Frankencake.
It is a blend of a new cake Dayi put out a few years ago. I want to see how it ages as this is an experimental one I got. I think it is about 35% fermented.
Whew, so my taste are not off. It did seem like it was not even half way. Mixed feelings on it. Probably not that good new, but I’m sure age will edge out the odd grass notes
Your tastes are fine. I found that grassy edge as well. I bought a couple just to see how they age and as an experiment. I guess as CWarren says , a Frankencake.