Drank this today while reading the timeline of Star Trek and now I feel dumb… then again it’s confusing. Enterprise is the earliest of them all but it was made last, why why why!
Anyways, this is a solid tea that has no bitter notes to it and a strong taste of what raw sheng is like when pure and untampered with by elements such as age, humidity, traveling, random hairs stuck in the cake, fast food oil from fingers when it was broken, and anything else.
That being said: All jingmai material I’ve had has been excellent and pure. This is true for this as well, even if I support what Glen is doing and say with a bias; CLT has that good good jingmai.
Here’s a reason to buy this: It’s a 2013 Jingmai cake at only $19 for 200g. I’m being serious when I say that’s a good deal.