This leaf smells like my brothers bo which make me worried… I’m not even joking, how is that possible?
Anyways, brewed this up with two infusions in a kyusu to drink. Nice mouth feel that sticks around. Taste is on the low spectrum of floral with some vegetable in there. Was hoping for something stronger. This would be ideal to drink outside or by itself, wouldn’t do well with food. I’m more of a shan lin xi or dong ding type of guy, but oolong is still the best type of tea so this made me happy :)
Shan Lin Xi have become a preference for me too. But you are a cause for that. Lucky me sent me some of Eco-Cha’s and it was incredibly fruity.