Alishan black tea from the Da Bang village that was rolled like a black tea… excuse me, but why haven’t you bought this is a question for you and your wallet to discuss.
I have always found Taiwanese black teas to be superior to Chinese; and here’s more proof of that. Between my Sun Moon Lake, Shan Lin Xi, and now Alishan, black teas… I find myself drinking more fully oxidized tea.
This stuff is my every day drinking tea at work. Went through two ounces in less then two weeks, which is fast because I have a decent selection of teas at work throughout the week.
This has a very mild taste to it with some notes of honey and then wet cinnamon. Small hints of toast if you sit there and close your eyes and let it work through the mouth. Easy to brew, solid taste, and decent rebrew ability on this unique tea.
