Dry leaf scent: It reminds me of sweet earth and fruits in scent. Actually it reminds me of a keemun!

Wet Leaf scent: Very strongly sweet-earthy. The greatest thing I could attribute to this would be wet leaf litter but it’s not nearly off-putting as that.

The tea: Smells like a yunnan. Dark chocolate with a bit of pepper. The earthiness is less pronounced than in the leaves. The color is a dark, slightly opaque amber after a 3 minute steep. In fact I worry I oversteeped it a bit. It tastes strong as I like them without any bitterness or astringency. There’s a malty-sweet to this, with a lingering almost fruity aftertaste. This is a very mellow tea and it’s not particularly tippy, although there is a noticeable amount of tip.

I was originally pretty skeptical- I figured with its price it would be pretty bad, maybe barely scraping mediocre. I suppose I can say I’m pleasantly surprised.

Boiling 3 min, 0 sec

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