89

I’ve been able to try this one a few times now – the first time was a higher temperature (208°F), with only a 5 sec steeping time. Honestly, the only difference between the two, is the extra creaminess for the first 3 steepings, when brewed at a lower temp. After these first few steepings, the taste profile is the same.

Definitely a nice hand picked oolong and the leaves are some of the largest oolong leaves I’ve seen. It is very clean and smooth. Oddly enough, the taste is so clean, it reminds me of a soapiness that I find hard to explain. If you have ever been punished by a parent, for something you shouldn’t have said in an unorthodox form of discipline(i.e. having your mouth washed out with soap), you would have some sort of understanding. Of course, this is not the overall taste, but it is certainly there.

The leaves are very giving in their refreshing floral fragrance and taste. I’ve long since forgotten which steep I’m on currently, which I know is many (over 8) and it appears it has tons left to give. This tea has a nice calming sensation to the body. Very relaxing.

Preparation
195 °F / 90 °C 0 min, 15 sec

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I’m a southern boy that relocated to the Mid-West and has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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http://southern-sips.blogspot.com/

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

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Indiana

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