First off, this is an intensely powerful smell…it’s almost unpalatably sweet smelling – which almost put me off drinking it. I’m glad that I brewed up a cup, though, since it’s actually a pretty tasty tea.

The peppermint definitely stands first and foremost; it’s definitely the centerpiece of the tea. The white chocolate adds a creamy texture and subtle sweetness – there’s really no need to add any sugar to this one at all – and the rooibos is a stable and comforting backdrop for the other flavours.

My one complaint is that this tea gets a little oily and unpleasant as it cools, so you should definitely drink it while it’s hot. Overall it’s a tasty drink, though, and I’m glad I got to try it.

Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.


Indianapolis IN

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