Nicely balanced fruity overlay with a black base beneath. I think my tastebuds are on strike since I didn’t appreciate this one at all and I’m usually really into fruity black teas.
I’m going to take a few days off of drinking tea and see if everything comes back into alignment. For now, though, this one was decent (and I think it’s a good tea) even though it’s not working for me.
Preparation
200 °F / 93 °C
4 min, 0 sec
1 tsp
10 OZ / 295 ML
