1tsp Caramel Oolong (Della Terra) + 1.5tsp Da Hong Pao (Teavire) [after one steep] + 1tsp raw sugar for 2min at 185F
And oh my gods, this is a very good mix…the da hong pao adds a smooth and rather comforting depth to the sweetness and smokiness of the caramel oolong that’s completely amazing. It’s a damn shame that this was the last of my da hong pao, as this is something I would absolutely mix again (and again and again).
Time to buy more of both these delicious teas, I think.
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Sounds good. You might like this one http://www.betjemanandbarton.com/en/les-parfumes/304-paris-seveille.html
I haven’t had it yet but I have heard good things about it. You can get it by phone order and I believe the seller will sell you 50g.
Oh, you delightful person! Thanks for the recommendation – I’ll have to check it out. :)
Sounds good. You might like this one http://www.betjemanandbarton.com/en/les-parfumes/304-paris-seveille.html
I haven’t had it yet but I have heard good things about it. You can get it by phone order and I believe the seller will sell you 50g.
Oh, you delightful person! Thanks for the recommendation – I’ll have to check it out. :)