This is one of those teas that is getting quite a lot of positive reviews, so despite my dislike for cardamom (generally speaking), I did want to give this one a go. I have a feeling that the cardamom will be tolerable in this blend because it’s mixed with something sweet. The scent of this tea is delicious! Bready, sweet and a tiny bit of that playful cardamom in the background. I have high hopes!
Sipping… oh this is very nice. This tea has such a great combination of cinnamon, cardamom and sugar. I also taste a little bit of the lemon peel which adds just the lightest tang. The black tea doesn’t really shine at all, though, and prefers to stay hidden behind everything else. I really like this tea and believe it’s the closest I’ve been to tasting french toast in a tea. The aftertaste is a bit weird… I am thinking it might have to do with the lemon and the spices mixing. It’s not really artificial, but is just an odd flavor combination. I would have liked for there to be a stronger custardy, eggy flavor to further enhance the french toast, but it’s pretty darn good without.
If you’re interested in a sugary sweet and lightly spiced holiday tea, I would pop this into your shopping cart. It’s very unique, drinkable and delicious! Yum!